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Greenhouse production can contribute to the accumulation of salt and heavy metals and nutrient imbalance, thus, increasingly degrading greenhouse soils. The potential of rice husk biochar to increase carbon sequestration, neutralize soil pH, increase nutrient retention, and change nutrient/heavy metal sorption/desorption in greenhouse soils is promising. Therefore, we investigated three greenhouse soils (red soil) with 3, 14, and 24 cultivation years (3S, 14S, and 24S) in northern Taiwan to test the effects of rice husk biochar (RHB) on carbon dynamics and nutrient availability. A 100-day incubation study was conducted in which poultry-livestock manure compost (2% by wt.) and six rice-husk-based, slow-pyrolysis biochars pyrolyzed at different temperatures were applied (0%, 0.5%, 1.0%, 4.0%, 10%, and 20% by wt.) to three red soils. The study results indicated that the RHB pyrolyzed at high temperatures, with relatively high pH and Ca content, could lead to a higher neutralizing effect when applied to the soil. In addition, the high temperatures pyrolyzed RHB had a higher capacity to reduce the concentration of Cu, Pb, and Zn in the three soils, especially for the younger cultivation soil, which contributed to the higher pH and relatively high surface area of these RHB, and the relative lower soil pH of the younger soil. Furthermore, only adding 0.5% RHB could result in an evident change in soil characteristics for 3S and 24S soil, including cumulative C release, pH, EC, TC, and available K increase, but 4% RHB addition was needed for 14S soil. In the condition of co-application with 2% compost (by wt.), 4% RHB addition was necessary for carbon sequestration, at least 10% RHB addition was needed for 3S and 14S soil, but 1.0 to 4.0% would be sufficient for 24S. In conclusion, the RHB and compost co-application in greenhouse soil resulted in improved chemical properties, and the effect of the pyrolysis temperature, application rate, and cultivation age had varying improvements.

Effects of Rice Husk Biochar on Carbon Release and Nutrient Availability in Three Cultivation Age of Greenhouse Soils