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Northern Tajikistan creates favorable conditions for growing grapes due to its climate. The choice of method of grape production to ensure a high-quality yield, while reducing the negative effects of such production on the environment, poses a serious challenge to implementation regarding the principles of sustainable production. In addition to the essential techniques associated with grapevine production, such as irrigation, fertilization, and plant protection, a training system plays a significant role. The objective of this research was to evaluate the environmental efficiency of vineyard training systems in northern Tajikistan. The indicators accepted for the evaluation process were the vegetative growth of plants, yield, and environmental pressure of production expressed by greenhouse gas (GHG) emissions. The single-factor experiment was conducted in Ghafurov District, and the following training systems were used: (A) multi-arm fan; (B) Umbrella Kniffin; (C) one-side multi-arm, paired planting. Growth parameters, yield, yield quality, and GHG emissions were evaluated. The cultivation of grapes in training system “C” resulted in higher values of parameters such as Practical Bud Fertility coefficient and fruiting shoots pcs and higher yields. The training systems were ranked according to GHG emissions per yield unit in the following order, from lower to higher emissions: C &lt; B &lt; A.

The Impact of Training Systems on Productivity and GHG Emissions from Grapevines in the Sughd Region in Northern Tajikistan