Open AccessThe Ability of Staphylococcus spp. Isolated from Minced Meat to Adhere and form Biofilm on the Aluminum and Stainless-Steel Surfaces
Author(s) -
A. T. Al-Mola
Publication year - 2021
Publication title -
mağallaẗ ʻulūm al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2664-2786
pISSN - 1608-9391
DOI - 10.33899/rjs.2021.167681
Subject(s) - biofilm , agar , agar plate , sonication , microbiology and biotechnology , staphylococcus aureus , staphylococcus , adhesion , congo red , bacteria , aluminium , food science , chemistry , materials science , biology , metallurgy , chromatography , composite material , organic chemistry , adsorption , genetics
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