EFFECT OF REFRIGERATION PROCESSING ON THERAPEUTIC LACTIC ACID BACTERIA USED IN THERAPEUTIC YOGHURT PRODUCTION BY USING SOME STABILIZERS | Zendy

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EFFECT OF REFRIGERATION PROCESSING ON THERAPEUTIC LACTIC ACID BACTERIA USED IN THERAPEUTIC YOGHURT PRODUCTION BY USING SOME STABILIZERS

Author(s) -

H. Mohammed

Publication year - 2012

Publication title -

mağallaẗ zirāʿaẗ al-rāfidayn

Language(s) - English

Resource type - Journals

eISSN - 2224-9796

pISSN - 1815-316X

DOI - 10.33899/magrj.2012.36998

Subject(s) - dextrin , food science , inulin , lactic acid , chemistry , flavour , starch , bacteria , biology , genetics

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