English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In this study, 63 oral swabs were collected . Thirty six yeast isolates were obtained (57.14%) grown on sabouraud dextrose agar medium (SDA). Symbols were given to isolates from RA1 to RA36 in order to differentiate them. The isolates were identified by growth on HiCrome Candida differential agar M1297A and identification by Vitek 2 Compact system. The identification results showed 5 species of the isolated yeasts belonging to the genus Candida, 29 isolates belonging to the species C. albicans (80.55%) and one species from C. famata, C. glabrata, C. kefyr and C. lusitaniae (2.77% for each species). Moreover one isolate was obtained from each of the following yeasts: Saccharomyces serevisiae, Malassezia furfur and Rhodotorula glutinis (2.77% for each one). This study included the evaluation of two virulence factors for all C. albicans isolates , phospholipase enzyme production on egg yolk agar and hemolytic activity on sugar-enriched sheep

mağallaẗ al-tarbiyaẗ wa-al-ʻilm

Isolation and Diagnosis of Candida albicans Yeast From Patients Infected With Oral Candidiasis in Mosul City and Study its Activity in Production of Phospholipase and Hemolycin