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Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat ( Triticum aestivum  L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat ( Triticum turgidum  ssp.  durum ), our knowledge is partial and fragmentary. Through highlighting recent advances in using allelopathy as a crop-breeding tool, we provide an overview of allelopathy in  Triticum  spp., to stimulate further coordinated breeding-oriented studies, to favor allelopathy exploitation for the sustainable cultivation of wheat, and in particular, to achieve improved biological weed control.

Durum wheat and allelopathy: toward wheat breeding for natural weed management