English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The present study challenges the  in vivo  assessment of cold atmospheric pressure plasma (CAPP) technology on the bioactive activity (antioxidant/antiaging and antimicrobial potential) of  Spirulina  powder, using  Caenorhabditis elegans  as an animal model. Surface microdischarge cold atmospheric pressure plasma (SMD-CAPP) treatment was 3.3 W discharge power for 7 min.  C. elegans  lifespan and egg laying were used as indicators of antioxidant/antiaging potential of  Spirulina  (1 mg/mL), when grown with  Spirulina  CP-treated [E_SCP] and untreated [E_S], compared with a control [E_0] (non-supplemented with  Spirulina ). According to our results, under both  Spirulina  supplemented media [E_SCP and E_S] and for the first 17 days, nematodes experienced an increase in lifespan but without significant differences ( p  &amp;gt; 0.05) between control and  Spirulina  CP-treated. Regarding the  in vivo  assay of the antimicrobial potential of  Spirulina  against  Salmonella enterica  serovar Typhimurium (infected worms), no significant differences ( p  &amp;gt; 0.05) were found between the three exposure scenarios (control [S_0];  Spirulina  supplemented media [S_S]; CP-treated  Spirulina  supplemented media [S_SCP]). According to present results, CAPP-treatment do not influence negatively the lifespan of  C. elegans  but a reduction in the S pirulina  antiaging potential was found. No  in vivo  modifications in antimicrobial activity seem to be linked to CAPP-processed  Spirulin a.

In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina