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As an opportunistic pathogen worldwide,  Staphylococcus aureus  can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of  S. aureus  from food samples and food poisoning outbreaks in Shijiazhuang City, and the staphylococcal enterotoxin (SE) types of the  S. aureus  isolates from food poisoning. A total of 138 foodborne  S. aureus  isolates were distributed into 8 clonal complexes (CCs) and 12 singletons. CC1, CC5, CC8, CC15, CC97, CC59, CC398, CC88, and CC7 were the predominant CCs of foodborne  S. aureus  isolates. Moreover, CC59, CC15, and CC5 were the most prevalent CCs in food poisoning outbreaks. SEE was the most commonly detected SE in food poisoning isolates. One hundred thirty-three  S. aureus  isolates harbored the penicillin-resistant gene  blaZ , and nine isolates carried the  mec  gene. The present study further explained the relationship between  S. aureus  and foods and food poisoning and indicated the potential risk of  S. aureus  infection.

Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China