English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Poultry has been one of the major contributors of  Campylobacter  related human foodborne illness. Numerous interventions have been applied to limit  Campylobacter  colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are viable microbial cultures that can establish in the gastrointestinal tract (GIT) of the host animal and elicit health and nutrition benefits. In addition, the early establishment of probiotics in the GIT can serve as a barrier to foodborne pathogen colonization. Thus, probiotics are a potential feed additive for reducing and eliminating the colonization of  Campylobacter  in the GIT of poultry. Screening probiotic candidates is laborious and time-consuming, requiring several tests and validations both  in vitro  and  in vivo . The selected probiotic candidate should possess the desired physiological characteristics and anti- Campylobacter  effects. Probiotics that limit  Campylobacter  colonization in the GIT rely on different mechanistic strategies such as competitive exclusion, antagonism, and immunomodulation. Although numerous research efforts have been made, the application of  Campylobacter  limiting probiotics used in poultry remains somewhat elusive. This review summarizes current research progress on identifying and developing probiotics against  Campylobacter  and presenting possible directions for future research efforts.

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry