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Campylobacter jejuni  is a major foodborne pathogen worldwide. As it forms biofilms, it can become a persistent contaminant in the food and pharmaceutical industries. In this study, it was demonstrated that  C. jejuni  could make more biofilm in aerobic conditions than in microaerobic conditions, and only 13.9%  C. jejuni  entered coccus (a VBNC state) under microaerobic conditions; however, the rate increased to 95.5% under aerobic conditions.  C. jejuni  could form more biofilm in mixed culture with  Escherichia coli  or  Pseudomonas aeruginosa  than in pure culture. Scanning electron microscope results showed that  C. jejuni  retained its normal spiral shape under aerobic conditions for 48 h by forming crosslinks with the aerobic and facultative anaerobic bacteria. Additionally, culture medium containing 0.5 mg/ml ZnO nanoparticles inhibited biofilm formation. Our results provide information on a new approach to controlling contamination via  C. jejuni.

Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles