English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Research over the last one and a half decade has revolutionized understanding of the molecular mechanisms that control body weight and fat. The regulation of body weight is homeostatic. On an individual, long-term basis, energy balance is remarkably precise, particularly when considering the large day-to-day variation in food intake and energy expenditure. The hypothalamus is the key region in the central nervous system involved in appetite regulation, though other brain regions also play a role. The increase in hunger before a meal and the reduction following it (postprandial satiety) might be explained by a gut sensor system, signalling from the gut to the appetite centres in the brain. Both neural and endocrine afferent signalling appear to be involved.

Ghrelin, Diabetes and Obesity - Prospects for an Anti-obesity Vaccine