English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Fusarium wilt caused by F. oxysporum f.sp. capsici is a potential risk to successful production of chilli in Pakistan and causes huge yield loss. In present study, fifteen varieties/ lines were assessed against Fusarium wilt disease under Randomized Complete Block Design (RCBD) in the trial area of Department of Plant Pathology, University of Agriculture Faisalabad for a long time amid 2012-2013 and 2013-2014. Results showed that none of variety showed highly resistant response towards disease. Gola peshawari showed resistant response with 5.1% infection frequency while six varieties i.e. Talhari (10.30%), Harmal (13.26%), Neelum (14.46%), Burewala (20.13%), Sanam (15.10%) and FSD-1 (18.43%) showed moderately resistant response. Four varieties i.e. FSD-2 (28.10%), Ghotki (25.167%), KA-2 (23.133%), Tatapuri (22.15%), expressed moderately susceptible response with rating three and four varieties/lines i.e. Arunalu (40.33%), NARC-4 (35.66%), Sabazperi (32.13%) and Skyline (30.50%) expressed vulnerable response with score 4 to Fusarium wilt.

ANTI-FUNGAL POTENTIAL OF CHILLI GERMPLASM AGAINST FUSARIUM WILT