PENGARUH WAKTU FERMENTASI TERHADAP VIRGIN COCONUT OIL (VCO) DARI KELAPA DAERAH PROBOLINGGO MENGGUNAKAN RAGI TEMPE 2% B/V | Zendy

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PENGARUH WAKTU FERMENTASI TERHADAP VIRGIN COCONUT OIL (VCO) DARI KELAPA DAERAH PROBOLINGGO MENGGUNAKAN RAGI TEMPE 2% B/V

Author(s) -

Hana Kurnia Oktaviani,

Cucuk Evi Lusiani

Publication year - 2021

Publication title -

distilat jurnal teknologi separasi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2714-7649

pISSN - 1978-8789

DOI - 10.33795/distilat.v7i2.241

Subject(s) - food science , physics , yield (engineering) , mathematics , chemistry , thermodynamics

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