PENGGUNAAN PATI SAGU TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT SEBAGAI BAHAN SUBSTITUSI UNTUK PEMBUATAN MI KERING | Zendy

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PENGGUNAAN PATI SAGU TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT SEBAGAI BAHAN SUBSTITUSI UNTUK PEMBUATAN MI KERING

Author(s) -

Judith Henny Mandei

Publication year - 2018

Publication title -

jurnal penelitian teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2614-4069

pISSN - 2085-580X

DOI - 10.33749/jpti.v8i1.1321

Subject(s) - food science , chemistry

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