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THE EFFECT OF PH OF NUTMEG JUICE ON REDUCING SUGAR CONTENT AND HARD CANDY TEXTURE
Author(s) -
Judith Henny Mandei,
Alim Mahawan Nuryadi
Publication year - 2019
Publication title -
jurnal penelitian teknologi industri
Language(s) - English
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v11i1.5098
Subject(s) - nutmeg , food science , sugar , chemistry , reducing sugar

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