English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Karanganyar is a village with huge result of seafoods, since the most of inhabitants are traditional fishermen. Their livelihoods are mackerel tuna (ikan tongkol) with 100 tons for each fish season. However, the price of fresh tuna is too cheap, because they sell uncooked tuna in common markets. The lack of knowledge on processing the uncooked tuna with simple technology is contributing on the ways they have no idea to increase their income from the the kinds of seafood. This article figures out an alternative way of diversification of tuna into floss and nugget which aims to increase their income, to provide a skill of enterpreneurship, and to reduce number of unemployment in Karanganyar. The subject of this program is a Women Team of Empowerment and Family Welfare (Ibu Pemberdayaan Kesejahteraan Keluarga) because they are potentially able to practice this diversification and responsible to help their husbands in increasing the family welfare.

PKM Peningkatan Keahlian Ibu PKK di Desa Karanganyar dengan Memanfaatkan Sumber Daya Alam (SDA) melalui Olahan Abon Ikan Laut dan Nugget