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The irrigation thoroughly influences on the soil. It changes water–physical features of the sowing layer a rate and direction of the chemical and microbiological processes and also splintering and collection character of organic substances, this raises agricultural plants productivity. Correct selection of the progressive irrigation technics and methods application in the orchards prevents from soil degradation, permits keeping humidity at an optimum limit in the soil.

Progressive Irrigation Methods Application in the Orchards and Their Positive and Negative Properties