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Maintaining pasture quality in late spring and early summer is a challenge in many hill country farming systems where pasture growth often exceeds animal demand. One possible management tool is to defer grazing on a portion of the farm to enable the desired grazing management and animal performance on the remainder. This study aimed to evaluate the effect of timing and duration of deferred grazing in mid-spring to early-summer on subsequent pasture accumulation rates, composition and quality, from mid-spring through to the following winter. A factorial design (3 durations x 3 closing times) in eight replicates compared withholding grazing (nil, 1 or 3 grazings), in three closing periods, mid spring, late spring, and early summer. Grazing pasture when covers reached 2500 3000 kg DM/ha to a residual of 1500 kg DM/ha was the standard grazing regimen used. Grazing after the exclusion period aimed to achieve the same residual as in the control treatment based on a feed budget. Short early closures resulted in little, or no change in pasture quality and quantity for the remainder of the season. Longer closure periods reduced pasture quality due to increases in the proportions of dead and reproductive stem. This effect was reduced with later closings. The control (nil deferred grazings) and mid-spring closings had a net loss of dead matter (-1000 and -420 kg DM/ ha, respectively), while the late –spring and earlysummer closings accumulated 60 and 180 kg DM/ha, respectively. These differences in dead matter were the major driver of the differences of net herbage accumulations (P=0.018), with net accumulations from 7990 kg DM/ha for the control (Nil) closings to 9660 kg DM/ha for the December (late) closings. Deferred grazing can be used to alter feed availability and utilisation while maintaining net pasture production over spring, summer and autumn.

The effect of deferred grazing in spring and early summer pastures on pasture growth rate and feed quality