English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Three separate experiments evaluating ‘Grasslands Moata’ (Lolium multillorum Lam.) during autumn and winter in Southland are discussed. In two, establishment, productivity and persistence of Moata was compared with ‘Grasslands Nui’ perennial iyegrass (Lolium perenne L.). ‘Grasslands Manawa’ short rotation ryegrass (L perenne x L. mulfiflorum) and ‘Grasslands Paroa’ (L. multitlorum Lam.) and ‘Concord’ Italian ryegrasses. The third experiment compared ram lamb performance on Moata and Nui. Moata and Concord established rapidly, both producing 30% greater autumn/winter growth I” the first year than Paroa and Manawa However in the second autumn/winter Moata outyielded the other cultivars by 14%. Moata also outyielded Nui perennial ryegrass during autumn/winter by an average of 10% over two years. Lambs grazing Moata during winter had higher liveweight gains than those on Nui (223 ct. 139 g/head/day), a result of higher teed intakes of Moata compared with Nui (2.01 ct. 1.65 kg/ head/day). The differences in teed intake were related to the in vitro digestibility of the two ryegrasses (79% for Moata ct. 69% for Nui) and the crude protein levels of the herbage (22.6% for Moata ct. 19.3% for Nui).

WINTER FEED VALUE OF 'GRASSLANDS MOATA TETRAPLOID ITALIAN RYEGRASS IN SOUTHLAND