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Common bean (Phaseolus vulgaris L.) and Pigeon pea or red gram (Cajanus cajan (L.) Millspaugh) belongs to family Fabaceae. They are important food legumes for the people living in temperate, tropical and subtropical regions. These are the major sources of dietary protein in Indian food. As per reports, 91% of vegetarians and 85% of non-vegetarians in India are deficient in proteins which are indispensable for body growth, metabolism and repair (Department of Commerce, Govt. of India). Year 2016 has been declared as the International Year of Pulses by the United Nations indicating importance of pulses as an important component of our food.

Towards establishment of comprehensive reference proteome maps of legume crops