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(*1Osaka Branch, National Institute of Health Sciences: 1-1-43, Hoenzaka, Chuo-ku, Osaka 540, Japan; *2The Kitakyushu Municipal Institute of Environmental Sciences: Kitakyushu-shi, 804, Japan; *3Sendai Municipal Institute of Public Health: Sendai, 983, Japan; *4National Institute of Health Sciences: Setagaya-ku, Tokyo 158, Japan; *5Tokyo Metropolitan Research Laboratory of Public Health: Shinjuku-ku, Tokyo 169, Japan; *5Nagano Research Institute of Public Health, Nagano 380, Japan; *7Yamanashi Institute of Public Health: Kofu 400, Japan; *8Kagawa Prefectural Institute of Public Health: Takamatsu 760, Japan; *9Shimane Prefectural Institute of Public Health: Matsue 690-01, Japan; *10Nagoya City Public Health Research Institute: Nagoya 467, Japan; *11Osaka City Institute of Public Health and Environmental Sciences, Osaka 543, Japan; *12Sapporo Municipal Institute of Public Health: Sapporo 064, Japan; *13Food Chemistry Section, Ministry of Health and Welfare, Chiyoda-ku, Tokyo 110, Japan; *14The Japan Food Additive Association: Chuo-ku, Tokyo 103, Japan; *15Faculty of Pharmaceutical Sciences, Mukogawa Women's University: 11-68, Koshienkyuban-cho, Nishinomiya 663, Japan)

Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan