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(*1Osaka Branch, National Institute of Hygienic Sciences: 1-1-43, Hoenzaka, Chuo-ku, Osaka 540, Japan; *2Sekisui Clinical Labolatory, Sekisui Chemical Co., Ltd.: 2-1, Hyakuyama, Shimamoto-cho, Mishima-gun, Osaka 618, Japan; *3Faculty of Pharmaceutical Sciences, Kobe-Gakuin University: 518, Arise, Ikawadani-cho, Nishi-ku, Kobe 651-21, Japan; *4Merchandise Test Center, Consumers' Co-Operative Kobe: 1-3-23, Okamoto, Higashinada-ku, Kobe 658, Japan; *5Test Center, Japanese Consumers' Co-Operative Society: 2-248-1, Yoshino-cho, Omiya, Saitama 330, Japan)

Naturally Occurring of Sulfites in Raw and Processed Foods