Release of Divalent Cations from Bacillus Vegetative Cells Treated with Sodium Citrate and Food Preservative Effect of Sodium Citrate against Bacillus Spores | Zendy

AI Assistant Blog Pricing

Release of Divalent Cations from Bacillus Vegetative Cells Treated with Sodium Citrate and Food Preservative Effect of Sodium Citrate against Bacillus Spores

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.