Evaluation of Methods for Elimination of Residual Hydrogen Peroxide from Salted and Hydrogen Peroxide-treated Herring Roe Cakes by the Use of Catalase and Sulfite | Zendy

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Evaluation of Methods for Elimination of Residual Hydrogen Peroxide from Salted and Hydrogen Peroxide-treated Herring Roe Cakes by the Use of Catalase and Sulfite

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