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To examine the potential of lipids as dietary markers in Euphausia superba Dana, juve- nile krill were fed 4 phytoplankton diets (diatoms, cryptomonads, dinoflagellates and thrausto- chytrids over a range of food concentrations) and 2 species of zooplankton (rotifers and Artemia sp.) for 20 d. Lipid content, lipid class and fatty acid (FA) composition were analysed for whole krill and digestive glands (DG). Changes detected in whole krill were almost entirely associated with the lipid variability observed in DG. With marked diet-induced changes, DG lipids were the major repository for the trophic signal in krill. DG lipid content increased in krill fed on phytoplankton due to the accu- mulation of polar lipid (0.5 mg per DG) and triacylglycerol (up to 1.7 mg per DG). Herbivorous diets induced distinct FA signatures in the DG, characterised by higher proportions of: 16:1ω7 and 20:5ω3 in diatom-fed krill; 18:1ω9 and 18:4ω3 in cryptomonad-fed krill; 18:1ω9, 18:4ω3+18:5ω3 and 22:6ω3 in dinoflagellate-fed krill; and 14:0 and 22:6ω3 in thraustochytrid-fed krill. Dietary FA markers increased in relative proportion (% total FA) in the DG with increasing concentration of each particular food. Krill fed rotifers or Artemia sp. showed relatively low DG lipid content, with only slightly higher proportions of 18:2ω6 than observed with phytoplankton diets. Zooplankton diets induced no significant difference in FA composition in relation to the species of zooplankton used as prey or to the algal type consumed by these prey.

Lipids as trophic markers in Antarctic krill. II. Lipid composition of the body and digestive gland of Euphausia superba in controlled conditions