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Feeding experiments in 15 and 30 "/W salinity reveal similar food conversion rates of Nereis succinea and N. diversicolor at high temperature (15 "C). At low temperature (5 'C) food conversion of N. diversicolor is more efficient. A salinity increase from 15 to 30 '/(m S facilitates better food conversion in both species leading to an increased energy content (exception: N. succinea at 5 "C and 30 "/<V* S). N. diversicolor exhibits better food conversion at low temperature, generally higher production rates, lower gross energy demand for production and a lower maintenance metabolism at 15 "/U& S in comparison with N. succinea. This suggests that N, diversicolor is better fitted to the specific environmental conditions of the Baltic Sea than N. succinea. A comparison of assimilation efficiencies and gross growth efficiencies of different species showed an increase in the sequence N. succinea, N. diversicolor and N. virens.

Influence of Temperature and Salinity on Food Conversion and Growth of Different Nereis Species (Polychaeta, Annelida)