Pengaruh Waktu Perendaman Terhadap Daya Awet Ikan Katombong Dalam Larutan Asap Cair Tongkol Jagung Grade 1 Hasil Pirolisis | Zendy

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Pengaruh Waktu Perendaman Terhadap Daya Awet Ikan Katombong Dalam Larutan Asap Cair Tongkol Jagung Grade 1 Hasil Pirolisis

Author(s) -

Andi Aladin,

Takdir Syarif,

D Darnengsih,

Sabrianah Badaruddin,

Nurafni Ridwan

Publication year - 2021

Publication title -

journal of chemical process engineering

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2655-2957

pISSN - 2527-4457

DOI - 10.33536/jcpe.v6i2.1044

Subject(s) - food science , physics , chemistry

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