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In the pathogenesis of type 2 diabetes in recent years, more and more attention is paid to gastrointestinal peptides (GIP) substances produced in the cells of the stomach and intestines and having a pleiotropic effect due to their extensive receptor field. It has been proven that GIP have a pronounced effect on eating behavior, digestion, carbohydrate and lipid exchanges, and their concentrations depend on food intake, the presence of type 2 diabetes in a patient.

A Modern Understanding of The Role and Place of Gastrointestinal Peptides in The Pathogenesis of Type 2 Diabetes