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Maja fruit (Aegle marmelos (L.) Corr.) is identic to an empire that had triumphed in XIII – XV century, sweet taste of this fruit can be found in the area of Mojokerto, East Java Province. Some chemical compounds in Maja fruit is marmelosin (C13H12O3 ), essential oils, pectin, saponins, tannins, and2-furocoumarins-psoralen. The acidic the effectiveness between young and old Maja fruit as a cleansingfor ferrous metals. The method used is sickle hours. Based on the results of research on sickle samples were stockpiled for 4 x 24 hours in old Maja fruit showed that the samples looks cleaner than the samples stockpiled in young Maja fruit. It shows that the old Maja fruit is more effective as a cleansing for ferrous metals.

Penggunaan Bahan Alami pada Bahan Restorasi Lukisan Gua Prasejarah Maros Pangkep (Sulawesi Selatan)