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RESUMO:O objetivo deste trabalho foi analisar a evolucao da producao e a disponibilidade de alimentos no municipio de Sao Cristovao-SE na perspectiva da Seguranca Alimentar e Nutricional, para isso foi realizado um estudo descritivo com base na analise dos indicadores municipais de Producao de Alimentos e Disponibilidade de Alimentos utilizando dados secundarios de acesso publico do Instituto Brasileiro de Geografia e Estatistica (IBGE). A producao agricola tem grande importância economica para o municipio e esta relacionada com a seguranca e a soberania alimentar e nutricional da populacao. Este estudo mostrou que a producao de alimentos no municipio esta voltada principalmente para a exportacao e que o modelo agricola predominante contribui para isto, e esse modelo pode influenciar a Seguranca Alimentar e Nutricional da populacao. Palavras-chave: Producao agricola; Seguranca Alimentar e Nutricional; Soberania alimentar.  ABSTRACT:The objective of this work was to analyze the evolution of production and food availability in the city of Sao Cristovao-SE from the perspective of food and nutritional security, for this was carried out a descriptive study based on the analysis of the municipal indicators of Food Production and Availability of Food using secondary data of public access of the Brazilian Institute of Geography and Statistics (IBGE). Agricultural production has great economic importance for the municipality and is related to the food and nutritional security and sovereignty of the population. This study showed that food production in the municipality is mainly focused on exports and that the predominant agricultural model contributes to this, and this model can influence the food and nutritional security of the population.Keywords: Agricultural production; Food and nutrition security; Food sovereignty.

geonordeste

EVOLUÇÃO DA PRODUÇÃO E DISPONIBILIDADE DE ALIMENTOS NO MUNICÍPIO DE SÃO CRISTÓVÃO (EVOLUTION OF FOOD PRODUCTION AND AVAILABILITY IN THE MUNICIPALITY OF SÃO CRISTÓVÃO)