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Wheat is considered as one of the most important and the most consumed cereal crops in world in respect of cultivated area and total production (Faizy et al., 2017). After rice wheat is the second most cultivated cereal in Bangladesh with the production of 3.5 t/ha comprising of 0.44 million ha of cultivable land (BBS, 2017). It has increased to some extent compared to earlier average yield of 2.78 t/ha (BBS, 2002)but is still not satisfactory rather it is low compared to that of the leading wheat growing countries of world where the average yield is 7.8 t/ha (Defra, 2019). The cultivable land of Bangladesh is reducing with time due to the increased population, natural calamities and different biotic and abiotic stresses including soil salinity, Abstract

Evaluation of different levels of nitrogen, zinc and their combined effect on yield and yield contributing traits of wheat