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Bangladesh is ideally suited for fish production, having one of the highest man-water ratios in the world, at 20 persons per hectare of water area (Task Force, 1991). The fisheries sector contributed nearly 58% of animal protein to the daily diets of the country’s population, about 3.69% to the Gross Domestic Product (GDP), 4% to the export earnings, and 22.60% to the agriculture GDP (FRSS, 2016). More than 17 million people partly or fully depend on fisheries sector for their livelihoods through fishing, farming, fish handling, and processing (BFTI, 2016). This contribution of fisheries sector come from three broad areas: inland capture fisheries, inland aquaculture and marine fisheries, of which inland aquaculture sub-sector is contributing more than 55% of the total production (DoF, 2016). Although aquaculture industry has grown significantly over these years but its full potential has not yet been revealed. Moreover, despite the existence of long coastline and large freshwater and marine water bodies in Bangladesh, fisheries are underdeveloped compared to other industry.

Value chain analysis of shrimp of Dacope upazila in Bangladesh