English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Wheat is the most widely grown food crop in the world. It ranks first in world crop production and is the national staple food of most of the countries. Bread wheat is belonging to the genus Triticum, family Graminae. Triticum includes diploid (2n=2x=14), tetraploid (2n=4x=28) and hexaploid (2n=6x=42) species. The genomic constitution of diploid, tetraploid and hexaploid groups is AA, AABB and AABBDD respectively. The genus Triticum includes two commercially cultivated species Triticum aestivum L. and Triticum durum L. The former species includes two typeswinter and spring wheat, both are commercially cultivated and known as bread wheat. Bread wheat is the second most important cereal crop in Bangladesh. However, the average yield is very low. More recently, during 2014/15, 2015/16 and 2016/17 wheat production was about 1347, 1318 and 1311 thousand metric ton (BBS 2017). This decreasing trend of wheat production is due to some constraints such as socioeconomic condition, lack of irrigation facilities, lack of stress tolerant varieties, crop competition with others profitable crops, sterility in the spikes and short duration of winter in Bangladesh.

Yield performance based selection of superior mutant lines from mutant wheat genotypes