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Improvements in food safety require initiatives that address risks identified along the ‘farm-to-fork continuum’. Two papers in this issue of the Journal look at opposite ends of this continuum; an article by Akoachere et al. examines a common foodborne pathogen (Salmonella Typhimurium) in livestock (1) and Takanashi et al. assess the impact of food hygiene in the home on diarrhoea (2).

Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention