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E-mail: firoze1970@gmail.com In 1726 Jonathon Swift mentioned in Gulliver’s travels,1"I was at first at a great loss for salt; but custom soon reconciled the want of it; and I am confident that the frequent use of salt among us is an effect of luxury, and was first introduced only as a provocative to drink; except where it is necessary for preserving of flesh in long voyages, or in places remote from great markets. For we observe no animal to be fond of it but man.” Two hundred years after that in 1930, Mahatma Gandhi led >100 000 people on Salt Satyagraha in which protesters made their own salt from the sea, in defiance of the salt tax imposed by the British Empire. When asked why he chose salt as the focus of the action, he stated, “next to air and water, salt is perhaps the greatest necessity of life.” In fact for several million years, the ancestors of humans, like all other mammals, ate a diet which contained a very small amount of salt that existed in natural foods, i.e. 0.5 g of salt (0.2 g sodium) per day. Only about 5000 years ago, the Chinese discovered that salt could be used to preserve foods. Salt then became of great economic importance and the most taxed, traded commodity in the world, with intake reaching a peak around the 1870s.2

Salt and Cardiovascular Diseases- Its time to take Control of it

Salt and Cardiovascular Diseases- Its time to take Control of it