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The food and beverage manufacturing industry represents one of the largest manufacturing sectors worldwide.In a consumerdriven market, food processors are constantly challenged to develop food products with consumer-desired characteristics at affordable costs without compromising food safety. Consumers’ health and wellness-oriented lifestyles lead to a preference for mildly processed, fresher-tasting foods with minimal or no preservatives.

Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods