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The experiment was conducted at the experimental field of the Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur, to study the effect of potassium on yield, quality and shelf life of tomato under ambient condition during 15 October 2015 to 30 June 2016. Six levels of K viz., 0, 35, 70, 105, 140 and 175 kg/ha consisted of the treatments of the experiment. The tomato plant treated with K105 produced maximum plant height (128.50 cm), number of fruits plant (26.49), fruit diameter (5.71 cm), fruit length (5.83 cm), weight of fruits plant (1.72 kg), fruit yield ha(71.96 ton), dry matter (7.56 %), firmness (1.22 N), shelf life (15 days), TSS (10.30 %), β carotene (0.090 mg/100 g), ascorbic acid (26.49 mg/100 g) and total sugar (5.05 %).

Effect of potassium on yield, quality and shelf life of tomato