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An experiment was conducted at the Agronomy research field, Sher-e-Bangla Agricultural University, Dhaka from November, 2015 to March, 2016 to study the performance of wheat-mustard intercropping as influenced by different row ratios. Ten treatments were included in the study as, T1 (sole wheat), T2 (sole mustard), T3 (wheatmustard in 2:1 rows), T4 (wheat-mustard in 3:1 rows), T5 (wheat-mustard in 4:1 rows), T6 (wheat-mustard in 5:1 rows), T7 (wheat-mustard in 2:2 rows), T8 (wheat-mustard in 3:2 rows), T9 (wheat-mustard in 4:2 rows) and T10 (wheat-mustard in 5:2 rows). The experimental result indicatedthe significant variations of wheat yield by the wheatmustard intercropping system. The highest seed yield of wheat (3.4 t ha) was obtained from T1 (sole wheat) that identical with T4 (wheat-mustard in 3:1 rows) and similar with T9 (wheat-mustard in 4:2 rows). Wheat yield gradually decreased with increasing mustard rows. The lowest seed yield (1.87 t ha) was obtained from T7 (wheat-mustard in 2:2 rows) which was statistically similar to T8 (wheat-mustard in 3:2 rows). The highest wheat equivalent yield (5.03 t ha) was obtained from T4 (wheat-mustard in 3:1 rows). Treatment T4 (wheat-mustard in 3:1 rows) produced the highest LER (1.45). Economic analysis of the different treatments showed that the highest gross return (Tk. 120250.0 ha ), the highest net return (Tk. 61178.0 ha) and BCR (2.04) from T4 (wheat-mustard in 3:1 rows). Therefore, present study suggest that wheat and mustard intercropped in 3:1 rows showed the most compatible in respect of yield advantage and economic gain.

Production Potential and Competitive Indices of Mustard Based Intercropping With Wheat Under Different Row Ratios