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D-dimer is a high molecular weight fibrinogen derivative resulting from the cleavage of cross-linked fibrin that reflects both thrombin production and/or activation of fibrinolysis.[1][1] Elevated D-dimer levels have been reportedly associated with increased risk of coronary artery disease[2][2],[3

Higher adherence to the Mediterranean diet is associated with lower levels of D-dimer: findings from the MOLI-SANI study