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The effect of Clcontent, together with temperature and dissolved oxygen on corrosion resistance of aluminum can stocks in citric acid solution was examined to evaluate the suitability of packing higher Clbeverages in aluminum cans. Though corrosion rate in immersion test increased slightly with increasing Clcontent, the effects of temperature and dissolved oxygen were much greater than that of Cl-. Pitting corrosion was observed only in the solutions containing sufficient dissolved oxygen, independent of Clcontent. Aluminum dissolution depended greatly on temperature and oxygen content. The same result was observed in test pack. The effects of these factors on corrosion rate and pitting corrosion could be understood in terms of electrochemical polarization characteristics of the aluminum can stocks in the solution. It is concluded that shelf life of aluminum cans for practical purposes is not affected by Clcontent in beverages when packed with innert gas.

Effect of Cl<sup>-</sup> Content on Corrosion Resistance of Aluminum Alloys for Can Stocks in 0.2% Citric Acid Solution