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Building on current literature on information activities associated with cooking, this research focuses on cooking at the community level. In my study, I examine the information behaviours of a participatory community cooking group, exploring the nature of information in the program and the ways that information is shared among participants. Through a combination of participant observation and semi-structured interviews with diagrammatic elicitations, I identify key informational resources at play, the role of embodied information in the space, and group representations of information practices.   Keywords:  ethnography, information behaviours, cooking, collaboration, embodied information

“Asking for help instead of permission”