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Tomato (Solanum lycopersicum L.) is one of the most widely cultivated crops in the world. Tomatoes contribute to a healthy, well-balanced diet. They are rich in minerals, vitamins, essential amino acids, sugars and dietary fibres. Tomato fruits are consumed fresh in salads or cooked in sauces, soup and meat or fish dishes. Tomato is one of the most important and most spread vegetable plants in Kosovo, which has been planted in about 2000 hectares, annually. During our study we used three three hybrids of tomatoes (Better boy,Juliet Amati,) in a commercial farm around the region Prizren, Kosovo, during the vegetation 2015-2016. During the vegetation period in the periodical way, the following have been measured: biometrical indicators of vegetative masses, biometric indicators of the fruit, dynamic and a total production according to the hybrids. The scheme during the process of the experiment was "randomized block" with four replications. A factorial ANOVA was used to test for significant differences between the treatments combinations.

Raw material of plant origin:cultivation tomato vegetable plant (Solanum lycopersicum) in Kosovo