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Through the use of the microbiological semi-selective media (MEA-B and DYSG) for the species Aspergillus carbonarius and Penicillium verrucosum we have analyzed different varieties of the table and wine grapes in the region of Suhareka, south part of Kosovo. The purpose of this scientific work it was to determine through the microbiological analysis the main species of the fungi that produce the micotoxin known as Ochratoxin A. Analysis of the samples was done in the Department of Microbiology, University of Food and Technology, Plovdiv – Bulgaria.

Microbiological analysis of the Aspergillus carbonarius and Penicilliumverrucosum in Kosovo vineyards