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Water is a macronutrient that plays an important role in human life, but several studies have found that water consumption is still less than 2 liters per day. If the body does not get enough water or loses as much as 5% of the body weight, the body will become dehydrated. The alternative solution to increase water consumption is by making alternative drinks such as infused water of goji berries and nabeez water of dates. Objective to analyze the comparison of levels of flavonoid and vitamin C in infused water of goji berries and nabeez water of dates. The method of this study was experimental study. Infused water of goji berries are made by soaking 15 gram of dries goji berries in 300ml of water for 12 hours, while nabeez of dates are made by soaking 15 gram of Ajwa dates in 300 ml of water for 12 hours and 24 hours. The data were statistically analyzed using One Way Anova test. There was a significant difference in the flavonoids level of infused water of goji berries (40,44 mg/L), nabeez water of dates at 24 hours soaking time (8,08 mg/L), and nabeez water of dates at 12 hours soaking time (6,83 mg/L). There was a significant difference in vitamin C of infused water goji berries (5,28 mg/ml) and nabeez water of dates at 12 and 24 hours soaking time (2,64 mg/ml). Conclusion Infused water of goji berries has the highest flavonoids and vitamin C levels, followed by nabeez water of dates at 24 hours soaking time, and nabeez water of dates at 12 hours soaking time.

PERBANDINGAN KADAR FLAVONOID DAN VITAMIN C PADA INFUSED WATER GOJI BERRY (Lycium barbarum) DAN AIR NABEEZ KURMA (Phoenix dactylifera L.)