English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

COVID-19 is a disease that emerged in Wuhan, China in December 2019, transmitted from person to person with droplet infection, spreading rapidly and is therefore defined as a pandemic by the World Health Organization. There is currently no vaccine, drug, food or food supplement to stop the disease. During the pandemic, social isolation, compliance with hygiene rules, adequate and balanced nutrition are very important. The energy, protein and micronutrient requirements increase due to high fever or respiratory distress in diagnosed and hospitalized people. The evaluation of the nutritional status of the patients and feeding them according to requirements positively affect the course of the disease. Health professionals are required to carry out individual treatment for the patients during pandemic. The passage of the disease through breastfeeding has not been reported, and it is recommended that all babies continue to breastfeed during this process. Although food contamination is not reported, general hygiene rules must be followed during the preparation and storage of foods.

Yeni Koronavirüs (SARS-CoV-2/COVID-19) Pandemisi Sırasında Beslenme Tedavisi ve Önemi