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espanolEl descubrimiento e implementacion de nuevas estrategias de biorremediacion es un campo de gran interes actualmente a nivel mundial. Recientemente, la utilizacion de extractos acuosos y etanolicos procedentes de plantas ha atraido el interes general debido a que pueden ser obtenidos en el laboratorio y sus efectos pueden analizarse en condiciones controladas dentro de invernaderos, ademas de que se ha demostrado que no danan el medio ambiente y sus residuos son faciles de degradar. De manera interesante, se ha descrito que algunos compuestos tambien poseen actividad contra patogenos, entre estos se ha encontrado que extractos de la pulpa de cafe son capaces de inhibir el crecimiento de bacterias patogenas como Escherichia coli y Staphylococcus aureus. En esta revision, discutiremos la implicacion de los componentes antioxidantes y fitoquimicos de extractos de pulpa de cafe sobre el crecimiento de bacterias y hongos que ocasionan dano en los alimentos y en salud humana. EnglishThe discovery and implementation of new bioremediation strategies is a field of great interest worldwide. Recently, the use of aqueous and ethanolic extracts from plants has attracted general interest because they can be obtained in the laboratory and their effects can be analyzed under controlled conditions in greenhouses, and it has been shown that they do not harm the environment and its residues are easy to degrade. Interestingly, some compounds also possess activity against pathogens, among these it has been found that extracts of the coffee pulp are capable of inhibiting the growth of pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. In this review, we will discuss the implication of the antioxidant and phytochemical components of coffee pulp extracts on the growth of bacteria and fungi that cause damage to food and human health.

Extractos de pulpa de café: Una revisión sobre antioxidantes polifenólicos y su actividad antimicrobiana