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In order to drive the wheels of the national economy, empowerment of Small and Medium Enterprise (SME) is considered to be one of the right solutions. With the existence of the SME resulting in an increase in employment so that it can reduce unemployment. The group approach is also considered as one of the better choices in the development of SME, namely in the form of SME centers. Teritip Agricultural and Marine SmallScale Industry Centers (SIKHPK) is one of the SEM centers located in Kalimantan, precisely in Balikpapan City that uses agricultural products and fisheries products specifically to be processed into a product, one example of which is amplang. Amplang is a food resembling crackers made from fish. The amplang production process includes the process of raw material preparation, material mixing, printing, frying, slicing, and packaging. To produce a same envelope product that can compete with similar products on the market, an SOP for the amplang production process is needed to ensure the quality of the amplang products produced. SOP is designed using swimlane flowchart. In the production process, it is divided into several parts, namely the acceptance of materials, production, packaging and marketing, each of which has their respective duties.

jitipari (jurnal ilmiah teknologi dan industri pangan unisri)

PERANCANGAN SOP (Standar Operating Procedure) PROSES PRODUKSI AMPLANG DI SENTRA INDUSTRI KECIL HASIL PERTANIAN DAN KELAUTAN (SIKHPK) TERITIP, BALIKPAPAN