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5 páginas.[EN]: This report shows the level of scientific consensus on\uddefinition, characteristics and health benefits of probiotics.\udThe content of the report has derived from the scientific\udmeeting: Workshop on Probiotics and Health. Scientific\udevidence, that congregated several Spanish experts,\udincluding gastroenterologists, microbiologists, nutritionists,\udimmunologists and food technologists, among\udothers, who have agreed with the statements shown in this\uddocument. Each statement has been sustained with the\udmost relevant scientific aspects that were discussed\udduring the Workshop and the following evaluation of the\udreport by all experts who approved and signed it.[ES]: En este documento se muestra una base de consenso en\udtorno a la definición, características y propiedades beneficiosas\udde los probióticos. El contenido fue generado a partir\udde la reunión científica Workshop Probióticos y Salud. Evidencia\udCientífica, que agrupó a una variedad de expertos\udespañoles gastroenterólogos, microbiólogos, nutricionistas,\udinmunólogos y tecnólogos de alimentos, entre otros, que se\udhan adherido en su mayoría a las sentencias que constituyen\udeste documento. Para cada sentencia se establecen las aspectos\udcientíficos más relevantes que la respaldan y que son\udconsecuencia del acuerdo al que se ha llegado tras el debate\udsurgido en la reunión y la evaluación posterior del contenido\udpor todos los expertos que han firmado este documento.Peer reviewe

Consensus statements from the Workshop "Probiotics and Health: Scientific evidence".