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ABSTRAK Berdasarkan laporan Riskesdas Bidang Biomedis tahun 2018 menunjukkan bahwa pravelensi kadar kolesterol total &gt; 200 mg/dL di Indonesia adalah 41,3%. Kadar kolesterol tinggi di dalam darah mempunyai peran penting dalam proses aterosklerosis yang selanjutnya akan menyebabkan kelainan kardioveskuler. Kolesterol tinggi dapat diatasi dengan tanaman herbal misalnya jambu, temulawak, belimbing waluh, mengkudu, dan salah satunya teh. Tujuan setelah penyuluhan dan demonstrasi, diharapkan pemberian teh hijau dapat untuk menurunkan kadar kolesteol pada klien kolesterol. Adapun kegiatan yang dilakukan berupa penyuluhan menggunakan leaflet dan demonstrasi pembuatan teh hijau. Terdapat penurunan kadar kolesterol pada klien kolesterol tinggi setelah pemberian teh hijau selama 7 hari di Natar lampung selatan. Dengan demikian, pemberian teh hijau pada klien kolesterol sangat efektif dalam menurunkan kadar kolesterol. Kata kunci: Hiperkolesterolemia, Nyeri, Teh Hijau  ABSTRACT Based on the 2018 Biomedical Sector of Basic health research report shows that cholesterol concentration levels &gt; 200 mg/dL in Indonesia 41.3%. High cholesterol levels in the blood have an important role in the process of atherosclerosis which in turn will cause cardiovascular disorders. High cholesterol can be overcome with herbal plants such as guava, temulawak, waluh, noni, and tea. The purpose after counseling and demonstration, is expected to provide green tea to reduce cholesterol levels in cholesterol clients. The activities carried out in the form of counseling using leaflets and demonstrations of making green tea. There was a decrease in cholesterol levels in high cholesterol clients after giving green tea for 7 days at Natar South Lampung. Therefor, giving green tea to cholesterol’s client is very effective in reducing cholesterol level. Keywords: Hypercholesterolemia, Pain, Green Tea

Pengabdian Kepada Masyarakat Pada Klien Hiperkolesterolemia Dengan Menggunakan Teh Hijau