English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The article is devoted to the study of creolization of gastronomic ritual discourse on the material of the film “Julie and Julia”. It was established that the gastronomic component plays an important role in human life and is of scientific interest. The article provides a brief description of the creolization of the gastronomic ritual discourse in the film “Julie and Julia”. In the process of the study the authordeterminedthe concept of gastronomic discourse as a type of communication and social discourse, including verbal and non-verbal components in direct connection with a specific communicative situation. There were identified three main characteristics of gastronomic discourse: 1) the indicative nature of national cuisine along with the language, traditions and culture of thecertain territory; 2) ritualism, which is realized through regulated actions and the perception of gastronomic processes by an individual; 3) creolization, as an integral element of the gastronomic discourse. Due to the following: 1) the perception and evaluation of ingredients and meals during physical contact occurs by appearance, smell and taste; 2) in films, blogs, recipe books, restaurant menus and other presentation tools food loses its physicality and becomes a visual communication tool, combining verbal and non-verbal elements. It is determined that ritualism and creolization are in direct connection with each other. Five main varieties of ritual gastronomic discourse are distinguished: 1) the design of the gastronomic environment, 2) meals, 3) rituals at the table, 4) ritual attire, 5) ritual gestures. In the prospect of further consideration and study of this topic, it is advisable to study and compare the creolization of gastronomic ritual discourse taking into account territorial and representative aspects.

CREOLIZATION OF THE GASTRONOMIC RITUAL DISCOURSE ON THE MATERIAL OF THE FILM “JULIE AND JULIA”